Chicken & Vegetable Laksa
Serves - 6
Prep Time – 15 Mins!
Cooking Time – 10mins
Average per serve:
Energy (kj) 952
Protein (g) 24.2
Fat (g) 6.5
Carbohydrate (g) 13.4
Ingredients
Olive oil
1 red capsicum
½ small red onion (fine chop)
125g vermicelli noodles
2 tsp lemon grass (fine chop)
375ml Lite Coconut Milk
1 tsp red chilli (fine chop)
2 tsp Fish Sauce
1 tsp minced ginger
1L hot water
500g skinless Chicken breast – sliced
1 tbsp chicken stock powder
1/3 cup coriander leaves
1 bunch broccoli -cut into 1/3
Method
Oil large Saucepan. Heat pan over medium heat. Add onion and cook for 3 mins or until soft. Add lemongr**** chilli and ginger. Cook, stirring for 30 sec. Combine hot water and stock powder in a jug. Pour over onion mixture and bring to the boil. Add vegetables and chicken. Simmer uncovered for
2 mins or until chicken is cooked. Stir in coconut milk. Stir in Fish sauce and noodles. Heat gently until warm. Serve topped with coriander leaves!
Bon appetit!
Chicken and Vegetable Laksa
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