Cheesy Chicken Enchiladas

[brittnyngc]

Serves 8; 272 Calories per serving. Really good, I had this last Saturday and I'm planning on heating the leftovers for dinner tomorrow. It's also really easy to make.

Cheesy Chicken Enchiladas
Ingredients
1 cup chopped onion
1 1/2 cups shredded cooked chicken breast
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese
1 cup bottled picante sauce
3 oz. 1/3-less-fat cream cheese
1 tsp. ground cumin or chili powder
8 (6-inch) flour tortillas
1 1/2 cups bottled green taco sauce


Directions
Preheat oven to 350*F. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add onion, and sauté 6 minutes or until tender. Add chicken, 1/2 cup Cheddar cheese, picante sauce, cream cheese, and cumin. Cook 3 minutes or until cheese melts. Spoon about 1/3 cup chicken mixture down center of each tortilla, and roll up. Place enchiladas in a 13 × 9-inch baking dish; drizzle with taco sauce, and sprinkle with 1/2 cup Cheddar cheese. Cover and bake at 350*F for 15 minutes or until cheese melts. Serve enchiladas immediately.

[susieokla]

This sounds yummy. I'll have to give it a try.

[muppet]

Mmm-- these sound great. And I think even I can handle making them! I doubt if I could only eat 1 though!

[brittnyngc]

I normally eat 1 and a half. I could probably get away with eating only one though.

[Missy]

mmm that sounds great!