Making Egg Whites taste better

[2BALoser2]

Originally Posted by ehyatt

I made an egg white omelot Sunday morning that was great. I sauted onions and red, yellow and green peppers with a spray of Pam, and then put them to the side. Then I dumped in twice that amount of egg whites that I usually use, so that it would make so that the omelot would be thicker and wouldn't break. I then added fat free cheese and the veggies I sauted. Once the omelot was done, I cut it in have and gave half to my son. On my half I poured some salsa on top, it was great!

I love making mine with onions and green pepers, but your right, making it with only 2 egg whites can be difficult, excellent idea sharing a larger batch with your son, makes it a lot easier to make.

[Jules]

My friend from india makes scrambled eggs by adding some chili powder and maybe some other indian spices to it. I think these would go a long way in spicing up egg whites and add a bit of variety to breakfast.

[Missy]

hahaha I ended up trying the salsa thing and it wasn't for me. I didn't like it at all! I love my ketchup

[Widdlecuddles]

I like the idea of adding a little chili powder - that would really spice things up.
For as much as I like ketchup I can honestly say I have never tried it on eggs.

[fitsteph06]

I use 2 egg whites and 1 whole egg, scramble it and add a little Fat free milk. In the pan I add pepper and fat Free shredded cheese! YUMMY! Melts Very nicely!!! My 3 year old even loves it that way! The fat free slices work well also.

[Patty_Ann]

My husband makes my eggs - he will add salsa and cheese to it. It always tastes good!