I just made a lasange that was delish!
1/2 box whole wheat lasange noodles (I cooked them - you don't have to though)
one bag baby spinach
one container fat free ricotta cheese
one package 2% milk mozerella cheese
one large can hunt light sauce (40 calories a serving)
onions and green bell pepper (chopped, cooked a little till soften but not browned)
mushrooms
preheat oven to 350
pour a little sauce into a baking dish
put spinach in a small food processor and chop it up (add ricotta cheese and mince garlic - and any other spices and combine)
lay a layor of noodles on the sauce
spread ricotta/spinach mixure over noodles
a little more sauce
another layer of noodles
a little more sauce
add all veggies
a litle more sauce
another layer of noodles
a little more sauce
spredded mozerrela cheese
bake for one hour
let sit for a while after cooked - to rest before cutting
enjoy
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