Low-Cal Baked Herb Fish

[Beth]

Ingredients:
2 pounds white fish fillets (halibut, sea bass)
2 tablespoons olive oil
1/2 teaspoon lite garlic salt
1/2 teaspoon marjoram leaves
1/3 teaspoon thyme leaves
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
Two bay leaves
1/2 cup chopped onion
1/2 cup of white wine or skim milk
Lime/lemon wedges to garnish

Directions:
Preheat oven to 350-degrees.

Wash fish, pat dry and place in dish.

Combine oil with lite garlic salt and herbs. Dribble over fish. Top with bay leaves and onions. Sprinkle with paprika.

Pour wine or skim milk over all.

Bake, uncovered, for 20 to 30 minutes or until fish flakes easily with a fork.

Serve with lime or lemon wedges.

Recipe makes four servings.