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Italian seasoned Green Beans
1 pkg. frozen french cut green beans
low fat/low sodium broth (I use chicken if making chicken, beef if making beef)
extra virgin olive oil
oregano
salt
pepper
garlic powder
Cook green beans in broth just until done (we like them still a little on the crunchy side).
Drain.
Add olive oil, oregano, salt, pepper & garlic powder to your desired tastes
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