Dijon Pork Chops

[Beth]

1 cup whole-wheat or stone-ground breadcrumbs
1 Tablespoon melted SmartSpread
2 Tablespoons Dijon Mustard (divided)
2 Tablespoons freshly grated parmesan cheese
1 Tablespoon chopped parsley (optional)
6 boneless pork loin chops
Salt and pepper to taste

Preheat the oven to 350 Degrees. In a small bowl, mix the bread crumbs, butter, and 1 T of the mustard, parmesan cheese, and parsley. Season the pork chops with salt and pepper. Spread the remaining dijon mustard on one side of each chop and place the chops (plain side down) on a baking sheet.

Divide the breadcrumb mixture among the chops and pat them into the mustard. Bake the chops until they are fully cooked and the breadcrumbs are nicely browned, about 20 - 25 minutes.

[ehyatt]

Thanks Beth for posting all of these recipes, I need to start cataloging them into a file somewhere so that I can have them all together!

[Patty_Ann]

YUMMY! Love the pork chops, too. Thanks!

[Widdlecuddles]

We make pork chops like this on our forman grill - they are great!

[2BALoser2]

Sounds delicious, thanks

Widdlecuddles - I just got a George Foreman grill (a little one, got it for free) I keep forgetting about it.

[Widdlecuddles]

LAst Christmas my husband bought me the one with the removeable plates - easy to clean up. I love it!!

[Beth]

a Foreman grill with removable plates? Can you tell me more about it?

[Big_Girl_Bigger_Heart]

Beth~
These were wonderful! Thank you so much for posting the recipes.
Lady Jami

[Widdlecuddles]

Hi Beth, Yeah my hubby bought it at Linens and Things - www.lnt.com
it is great. Last night I cooked 4 turkey breast burgers on it. It has a timer and temp control. And after you use it the top and bottom plates pop out and you can throw them in the dishwasher!! It is awesome! We use it all the time when we can't grill outside