Sugar Free Cherry Cheese Pie

[Beth]

Ingredients
2 - 8 oz. packages fat-free cream cheese
2 Tbsp. fat-free ricotta cheese
2 Tbsp. Da Vinci Gourmet Vanilla Sugar Free Syrup
2 Tbsp. Da Vinci Gourmet Cherry Sugar Free Syrup
1/2 cup Splenda granulated sweetener
1 packet unflavored gelatin
1 cup boiling water

Directions:
In a large bowl, soften cream cheese and add the ricotta. Beat until smooth with a mixer and set aside. In a smaller bowl add syrup, Splenda, and gelatin. Add 1 cup of boiling water and stir until gelatin dissolves – about 5 minutes. Add gelatin mixture to the cheeses and beat with mixer until smooth. Pour into custard cups or muffin tins and refrigerate until firm – about two hours. Cover in fridge over night.

Variations: Key Lime & Vanilla, Cherry & Almond, and Kahula Caffe. There are tons of flavors available to mix and match.Just make sure you use 4 Tbsp. of Da Vinci Syrup.

[susieokla]

This sounds great!!

Where do you get Da Vinci Gourmet Sugar Free syrups? Just about the only place I have to shop in my town in Super Wal-mart. Do they carry it there?

[Beth]

You can use any brand of sugar free syrups, which you should be able to find in the baking aisle of walmart I would think.

[Patty_Ann]

I would have a terrible time eating only one piece of this...sounds great! Thanks!