Well, living in the south of course our favorite fish is Fried Catfish!!
I did find a low fat version of it though:
Baked "Fried" Catfish
Catfish fillets
Egg substitute
Cornflake crumbs
Preheat oven to 400 degrees.
Spray a heavy metal baking sheet or pan with vegetable oil cooking spray.
Dip the fillets in the egg substitute. Roll in cornflake crumbs.
Place on the baking sheet and spray fillets lightly with cooking spray.
Bake about 25 minutes, or until crisp and flaky. Turn over when half done to brown and crsip both sides.
2 grams of fat per serving
You could probably use this coating to bake any type of fish if you like "crunchy" fish.