Thread: Thai Red Curry
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Old 05-04-2006, 04:03 PM
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yeah, we only get the jack- o - lantern types here and its just the flesh you use, not the skin. Kaffir lime leaves are bascially the leaves off a lime tree, kaffir being the name of the specific type. I'm sure you should be able to get the dried versions in your supermarkets in the oriental section. If you really cannot find it grate a bit of the rind off an unwaxed lime.
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