[susieokla]

1 ½ cups all-purpose flour
1 cup sugar (can use splenda)
½ cup whole-wheat flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 large eggs, beaten
½ cup unsweetened applesauce
1/3 cup canola oil
2 teaspoons vanilla extract
1 ½ cups shredded peeled apples (about 2 medium)
1 cup shredded carrot (about 1 medium)

Preheat oven 350. Line with cupcake/muffin liners – 24

Whisk together the flour, sugar, soda, cinnamon, and salt – and set aside.

In a large bowl whisk together the eggs, applesauce, oil and vanilla. Stir in the apples and carrots. Then combine in the flour mixture. Spoon the batter in the muffin cups, filling half full.

Bake 25 minutes

*These Freeze Well!*

Points 2 per serving – makes 24 servings