[susieokla]

1 Large Apple – peeled and cut into ¼ inch dice
2 tablespoons packed dark brown sugar
2 tablespoons chopped dried cherries or cranberries
2 teaspoons all –purpose flour
1 teaspoon grated lemon zest
¼ teaspoon cinnamon
Flaky-Pie Crust Dough
1 tablespoon fat –free milk
2 teaspoons granulated sugar

Preheat oven 400. Spray baking sheet.
Combine the apple, brown sugar, cherries, flour, lemon zest and cinnamon in a medium bowl; set aside.

Divide the dough into 8 pieces and roll into a ball. Roll each ball between sheets of plastic wrap into a 5-inch round. Leaving a ½ inch border, dab a tablespoon of the filing on the top half, then fold the bottom half of the dough over to enclose filling and crimp along the edges. Pierce in a few places with a fork.

Brush the top of the pies with the milk and sprinkle with granulated sugar, place on baking sheet. Bake 8 minutes, reduce heat to 375 and bake until golden , 15 -20 minutes more.

Points 4 per serving – makes 8 servings