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Originally Posted by ABDenver
If you are like me, egg whites are blah..
So i want to start a thread for us to give each other ideas on making them more tasty.
As I've said before, 1/4 of 2% cheese helps.
I've also gotten accustomed to putting my home made salsa in them. I wait until the eggs are about 1/2 done, and add a big spoon full of fresh salsa. It gives them a bit of a kick and some good flavor.
I've also tried garlic cloves and olive oil, but the oil can be pretty caloric.
Any other ideas out there?
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I haven't tried this but I have heard many people talk about adding salsa to their egg whites. Must be delicious - everyone seems to be doing it. I guess I had better get on track. lol
