[ABDenver]

If you are like me, egg whites are blah..

So i want to start a thread for us to give each other ideas on making them more tasty.

As I've said before, 1/4 of 2% cheese helps.

I've also gotten accustomed to putting my home made salsa in them. I wait until the eggs are about 1/2 done, and add a big spoon full of fresh salsa. It gives them a bit of a kick and some good flavor.

I've also tried garlic cloves and olive oil, but the oil can be pretty caloric.

Any other ideas out there?