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I forgot about the vegetables. My family is crazy for roasted vegetables. You can use anything you want...broccoli, asparagus, peppers, brussels sprouts, sweet potatoes, whatever you have. Chop them up and put them in a Ziplock bag with a little olive oil and something to flavor them...onion powder, garlic, rosemary, whatever you want. Let them sit in the spices for maybe 15 minutes. Then bake them in the oven, stirring once or twice, until you can put a fork through the veggies. Awesome!
If you are using several different vegetables at once, you might want to start baking the ones that take longer (usually root vegetables like carrots and potatoes) first, then add the green vegetables later.
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