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I feel your pain, Missy!
I like to throw some chicken breasts into a Ziplock bag with a marinade in the morning and then broil them or cook them on my George Foreman grill for dinner. I will try anything. Here are some things I've used:
Lemon juice with Splenda and pepper.
Chopped garlic, ground ginger and lite soy sauce
Teriyaki sauce (most of the storebought ones have a lot of sugar--you can make your own with soy sauce, white wine and Splenda)
Salsa
Chopped tomatoes and Italian seasonings (oregano, basil, garlic, etc.)
Curry powder mixed into a little plain yogurt with a dash of vinegar
Mustard, Splenda, and white wine or vinegar
Raspberry vinegar and some fresh herbs (my personal favorite)
Also, a lot of these same marinade treatments will work with fish.
Another idea is to make something yummy to put on top of your chicken or fish, like a fresh mango salsa.
Good luck!
Sue
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