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You might want to look for an older cookbook called "Tofu Goes West." I have used it so much over the years that I wore out my first copy and am on my second. It shows you how to use tofu (originally an Asian ingredient) for non-Asian meals such as pasta, stews, etc. Sometimes I serve my family tofu and they are not even aware that's what they're eating, because tofu tends to take on the flavor of whatever it's cooked with.
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