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Thanks eveyone!!!
I always put salt in the water. I have heard that helps with keping the shell from cracking while they are cooking.
Also I have tried putting a little vinegar in the cold water after they are cooked and I move them to the sink (my friend said that worked well - she said "ever have problems peeling a colored easter egg" gee no I haven't) but I must not put enough vinegar or something cause it doesn't help. Frugal Sue I am going to try your suggestion this Sunday.
And by the way thank for mentioning if you leabve them on too long they can explode LOL I guess I have been lucky! I have forgotten they were on the stove a couple times.
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