[Jules]

I've eaten it -it really has the texture of spaghetti. Directions should be on it of how to cook, but bascially I've cut it in half, sprayed a touch of pam in it, then place it on a cookie sheet (middle down) until soft, ~45 min I think. It's in the BL book how to use it too. Oh, and you're supposed to puncture it with a fork too a bit. If this is clear as mud, check the book. It's probalby in there better than I described.

I love all types of squash, but spaghetti squash really spuprised me. It tastes quite different, but mostly it has a texture like noodles, goes well with sauce, and is so much healthier. I have one in my fridge right now actually. Hope you enjoy it! I understand being Italian you don't want to be left out -and this is a really great alternative.