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Tuna
I've heard several people mentioning tuna, and the interesting ways they are fixing it. I'm interested, but don't want to go back through all the posts to try and find out what you all are doing. I thought it might be a good idea to post it all right here, in one place, for easy reference.
I remember reading about some things, and that they didn't seem too complicated. So if you wouldn't mind helping out a girl who finds it difficult to imagine tuna without miracle whip, I would appreciate it!
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